From Bean to Bar… A Gift of Mexico to the World
Crafted for the Present
For more than half a century, devoted to transforming the richness of Mexican cacao into chocolate that honors its origins. Founded in 1964 in Mexico City, it carries a legacy built on tradition, craftsmanship, and an unwavering respect for cacao.
Born from the ancient Cacao traditions of Mesoamerica, Vanuato Kakaw transforms heritage into refined taste. Our Chocolate is made in Mexico using Single Origin Cacao, honouring the same seed once revered in ceremonial rituals and traded as currency. What was once reserved for kings and spiritual rites now travels from origin to the world, crafted with intention, purity and respect for a millenary tradition of flavour.
This is Chocolate in its truest form: thoughtful, elemental, and rooted in history.
From the land that discovered Cacao to the people who still cultivate it, every Tablet and Truffle carries a story thousands of years in the making.
Taste where it all begins…
Crafting Fine Chocolate in Mexico since 1964
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